Differentiating Instruction with Menus: Math (Grades 3-5)

The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Each book includes an updated student-friendly rubric that can assess different types of products free choice proposal forms to encourage independent study and new and favorite challenging menus to meet the needs of these diverse higher level learners. Readers will also be able to save time by using updated guidelines the reflect changes in technology for each of the products included in the menus and find direct alignment with standards approved in recent years. Topics addressed in Differentiating Instruction With Menus: Math (Grades 3–5 2nd ed.) include whole numbers and operations fractions probability and statistics geometry measurement and problem solving.

Series: Differentiating Instruction with Menus

Paperback: 150 pages

Publisher: Prufrock Press; 2 edition (April 15 2016)

Language: English

ISBN-10: 1618215361

ISBN-13: 978-1618215369

Product Dimensions: 8.5 x 0.2 x 10.8 inches

Shipping Weight: 14.4 ounces